Handcrafted Brews

FERMENTING

Jerry Light

Solar Sun (Eclipse Beer)

Oktoberfest Beer (currently unnamed)

Coming Soon – Midnight By The Daylight Coffee Stout & Solar Sun Ale (Both beers to be released August 21st during our Eclipse Viewing Party!

ON TAP NOW

Hershey Honey Wheat

We used local honey from our neighbors in Hershey, Nebraska to brew a perfectly balanced honey wheat beer.

Specifications: 4.7% abv, 25 IBU, 4 SRM


Herbie Red Rye PA

I brewed this beer because I just love the spiciness that rye brings to a good English malt backbone. Mix in caramel and a hint of other roasted malts and pair it with American hops and you get this lovely brew that dances on your tongue and calls you back for more with every sip. Lightly dry hopped to put fresh hop flavor and aroma just behind the spicy rye.

Specifications: 6.6% abv, 49 IBU, 16 SRM


Almost Red Mild

My English Red Ale is so smooth it’s kind of an English Mild but don’t judge a beer by its color! If you’re one of those people who cringes at any beer darker than recycled American lager, give this one a try. You’ll be glad you did when a healthy dose of Irish Red Ale malts and the English Kent Golding Hops go down as smooth as a North Platte summer sunset.

Specifications: 5.5% abv, 25 IBU, 17 SRM


Explosive Blueberry

This summer wheat ale was brewed using 200 lbs of whole blueberries for that “Pop one in your mouth” blueberry flavor. Finishes dry and lingering.

Specifications: 5.1 abv, 21IBU, Blue/Purple SRM


Palgian Blonde

The Blonde is a Belgian-style ale brewed in the traditional Monastic style using Belgo-French Pilsner malt, Belgian Candi Syrup, and German Tettnang hops for a slightly spicy finish. Belgian yeast lends a fruity, bubble-gum, and phenolic spiciness to the brew. By finishing at a mere 0.6 Plato, this beer reaches a hefty 7.4% abv leading to the conclusion that life is just better with a blonde…

Specifications: 7.4% abv, 24 IBU, 4 SRM


Palgian Brune’tte

Our Brune is also a Belgian-style ale, brewed as a traditional Trappist style Belgian Dubbel. We used darker Belgian Candi Syrup to deepen the color and bring about raisin-like characteristic.

Specifications: 7.2% abv, 23 IBU, 12 SRM


Jerry Light

My lightest beer is “brewed for the average Jerry” at the request of some family friends who rather fondly refer to each other as you guessed it … Jerry. Crafted with German pilsner malt and Noble Hops to create a light and crisp refreshment with little to no hop bitterness. Slight haziness from famous German yeast.

Specifications: 4.9% abv, 18 IBU, 2.5 SRM


English Brown Porter

This brown ale uses Maris Otter and dark English crystal malts to create a malty, roasty, dry brew with hints of chocolate but without the acrid bitterness of stout. Just enough English hops to balance the malt. A very approachable kind of dark beer.

Specifications: 4.7% abv, 23 IBU, 22 SRM


Nob’s “Bllleaagghh” IPA

Named after the sound the old Nob used to make after sampling my IPAs. Don’t be a nob. Embrace the hops. A deep orange amber colored brew where pounds of juicy pine rose OJ hop goodness meet a hefty backbone of pale ale and other aromatic malts. The IBUs don’t begin to tell the story of this IPA. (Not for Nobs)

Specifications: 6.7% abv, 55 IBU, 7 SRM


 

Jalapeno Cream Ale

My good brewing friend Jeff Scanlan taught me how to brew this gem right before I moved to North Platte. To me it’s a celebration of the sharing and camaraderie that makes being a part of the craft brewing community such a joy. Honey sweet malt meets the fresh aroma and flavor of ripe jalapeno peppers and dance on your tongue. If you love jalapeno flavor without the heat then this brew is for you!

Specifications: 4.7% abv, 15 IBU, 4.5 SRM